Christmas Eve Cookies

Christmas Eve Cookies
Ingredients

3 large egg whites
½ tsp. cream of tartar
1 ½ cups powdered sugar, plus extra
1 tsp. clear vanilla extract
Red, orange, and green food coloring
Colored decorator sugars (optional)
Getting ready:

Separate eggs while cold, then bring the egg whites to room temperature. Use the yolks for another dessert or mix in with scrambled eggs.

Line 2 baking sheets with parchment paper and lightly spray them with baking spray. Preheat oven to 225°. Place two racks in the center portion of the oven.

To make meringue:

Beat egg whites in a large bowl with the cream of tartar at high speed of electric mixer until foamy. Add the powdered sugar, 1 tablespoon at a time, until the mixture is glossy and has stiff peaks. Add vanilla and divide mixture in half.

For Santa's Hats:

Using the first batch of meringue mixture, separate into two batches - about 2/3 and about 1/3. Tint the 2/3 portion red, then place in a piping bag with a medium open tip OR place in a gallon zip-top bag and squeeze meringue into one corner and snip off the corner. On first baking sheet, pipe or squeeze out a triangle shape for Santa's hat. Place white meringue into another bag, pipe or squeeze out for trim on the base of hat and at the top for a pompom. Decorate with colored sugar, if desired.

For Reindeer's Carrots:

Using the second batch of meringue mixture, separate into two batches - about 2/3 and about 1/3. Tint the 2/3 portion orange and the 1/3 portion green. Place each in a piping bag or zip-top bag. On second baking sheet, pipe or squeeze out a long triangle with the orange - about 2" long. You should get about 18. With green, make a squiggle at the top of the carrot to look like 2-3 leaves or use a leaf tip.

Bake them:

Bake both sheets on two racks in oven for 40-50 minutes. They should be mostly dry. Turn off the oven and let them cool inside the oven. Store in airtight tins.

To Use:

On Christmas Eve, leave on a plate near the fireplace with a note, thanking Santa - make sure he knows the carrots are for Rudolf and the rest of the reindeers!