About
Recipes
Recipes
Appetizers and Snacks
Breakfast and Brunch
Main Dishes
Soups and Salads
Desserts
Deviled Eggs
Holiday
Award-Winning
TV Recipes
Eggs 101
Resources
Events
Heavenly Deviled Eggs
Cook Time
30 minutes
24 Servings
Print Recipe
Ingredients
14 hard-boiled eggs
½ cup mayonnaise
½ cup sour cream
1 ½ tsp Dijon mustard
1 tsp lemon juice
⅓ cup crumbled cooked bacon
¼ cup shredded sharp cheddar cheese
2 Tbsp chopped chives
Instructions
Cut eggs lengthwise in half. Remove yolks to medium bowl. Reserve 24 white halves. Finely chop remaining four white halves and set aside.
Mash yolks with fork. Add mayonnaise, sour cream, mustard, lemon juice and pepper; Mix well. Add chopped egg whites, bacon, cheese and chives; Mix well.
Spoon 1 Tbsp. yolk mixture into each reserved egg white half. Refrigerate, covered, to blend flavors. Sprinkle with paprika just before serving.
Newsletter Signup
Firsts Name:
Lasts Name:
Senders Email: