Deviled Egg Dip

Cook Time 10 minutes

Makes 1 1/2 cups dip

Deviled Egg Dip
Print Recipe
Ingredients
12 egg yolks
4 Tbsp mayonnaise
3 Tbsp horseradish mustard
6 Tbsp chopped pickles
Paprika for garnish

For serving
Buttered crackers or veggies

Instructions
  1. To cook yolks: Place half inch of water in a skillet; drop in the egg yolks; bring water to a simmer and cook until hard boiled, 2-3 minutes.
  2. Remove from water/dry on a paper towel/mash in a bowl with remaining ingredients.
  3. Cover and chill for at least 2 hours before serving.
  4. Sprinkle with paprika just before serving. Serve chilled with crackers or sliced veggies.