Christmas Tree Deviled Eggs

Cook Time 40 minutes

12 Servings

Apple Clafouti
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Ingredients
6 hard-boiled eggs
1/3 cup cooked spinach, squeezed nearly dry (use fresh or frozen)
3 Tbsp mayonnaise
2 Tbsp horseradish mustard
½ teaspoon salt
½ teaspoon cayenne pepper
Green food coloring
Yellow and red bell pepper diced
Instructions
  1. Cut eggs lengthwise in half. Remove yolks to medium bowl.
  2. Combine the cooked, drained spinach with egg yolks. Add mayo and mustard and blend thoroughly. Mixture should be smooth, but a bit drier than for regular Deviled eggs, since it'll need to stand up high.
  3. Add a drop of green food coloring and stir in salt and cayenne pepper.
  4. Place mixture into a piping bag or a plastic baggie. Squeeze mixture to one corner and cut a small opening Squeeze green mixture into whites so they stand up into a triangular, tree shape - about 1½ - 2" high.
  5. Garnish with pepper pieces, these can be cut or sliced into shapes for extra festive flair