Guilt Free Cheesecake
Makes 6 - 8 servings
Everyone that loves cheesecake knows it's not exactly diet food, so some of the pleasure slips out with every bite. This one is different - those that've dabbled with the Weight Watchers diet know that a onepoint food is easy to fall in love with, especially if it's for a dessert AND it's easy to make AND it's delicious. This uses the unlikely addition of cheesecake flavored pudding mix with Greek yogurt and eggs to tie it all together.It's great plain, offering 13g protein per serving, and the strawberry topping adds color, texture and the berries are a good source of Vitamin C and some fiber. But beware - you're likely to eat several guilt-free slices at one sitting, so it may not end up being one point!
Cheesecake Ingredients
| 3 eggs |
| 6 packets sweetener (Stevia, Splenda, etc.) |
| 1 Tablespoon vanilla |
| 3 cups fat-free Greek yogurt |
| 1 small box Sugar-free Cheesecake flavored pudding mix |
Instructions
Preheat oven to 350°.
Beat eggs, sweetener, and vanilla in a large bowl.
Add the Greek yogurt and the pudding mix. Beat until well blended.
Scoop batter into a greased 8.5” pie plate. Spread around, making it as even as possible.
Bake about 35 minutes* until firm in the center. Cool completely,then refrigerate for atleast 3
hours, or preferably overnight. *If using a larger pie plate, bake less time.
Topping:
| 1-pint strawberries, cleaned and cut up |
| 2 packets sweetener (Stevia, Splenda, etc.) |
| 1 teaspoon vanilla |
Instructions
Place berries in a saucepan with sweetener and vanilla. Cook on medium heat until strawberries reduce some and a syrup starts to form. Remove from heat and cool. Blend a fourth of it in a blender, then pour back into mixture. Drizzle over cake slices.