Barbecue Meatballs
Makes about 50 meatballs
MEATBALLS
| 2 pounds ground chuck |
| 1 cup bread crumbs |
| 2 eggs |
| 2 tsp. Minced onions |
| 1 tsp. salt |
| 1 tsp. pepper |
| 1 tsp. granulated garlic |
Directions
Combine all ingredients and portion into 1" balls; roll; place on cookies sheet; bake at 350° for about 10 min.; turn; cook five more minutes or until they are done. Drain on paper towels. Place in sauce and simmer on low heat for
SAUCE
| 1 18oz. jar Spicy Barbecue Sauce |
| 1 18oz. jar Grape jelly |
Directions
Combine barbecue sauce and grape jelly in a large saucepan, stirring until jelly melts. Add meatballs and make sure the sauce covers the meatballs. Simmer for a few hours. Serve hot with toothpicks.